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Max's Restaurant Chicago

May 4, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE FRYERS. INSTRUCTED TO PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED 2 CUTTING BOARDS ON MAIN HOT LINE COVERED IN DEEP GROOVES WITH DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. • OBSERVED BUILD UP OF ICE NEAR FAN IN 2 DOOR PREP COOLER LOCATED IN SAME ROOM AS SODA BAG-IN-BOX MACHINE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION. • OBSERVED CAN OPENER ATTACHED TO PREP TABLE IN FOOD PREP AREA COVERED IN FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF FOOD DEBRIS UNDERNEATH MAIN EQUIPMENT ON MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55

What changed since the previous inspection?

Compared with Pass on August 11, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.