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Max's Take Out

September 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKLINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A LIGHT SHIELD MISSING ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN A LIGHT SHIELD.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED IN ICE. INSTRUCTED TO STORE ICE SCOOPS ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on September 4, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.