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Max's Take Out

June 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed rust on top of chest freezer in basement. Must remove or paint. Observed tape used as a mean of repair on gaskets on upright 2 door cooler. Must remove tape and repair. Observed ice accumulation in all freezers. Must regularly defrost freezers, detail clean and sanitize. must maintain all.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive food debris on bottom of 2 door prep cooler near grill. Must detail clean and sanitize. Found small amount of pink, slimy, mold like substance inside lower interior or ice machine. Must remove, detail clean and sanitize. Found excessive dust accumulation on fan covers in upright coolers in rear of prep area. Must remove, detail clean and sanitize. Must maintain all.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found excessive dust on ceiling tiles above front prep area, in front of grill. Must remove and detail clean. Found stained ceiling tiles along front of hood. Must replace ceiling tiles. Must maintain all.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Found 1 light out in front prep area. Found 1 light out over coolers in rear prep. Must repair/replace. Must maintain adequate lighting to allow for proper cleaning.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Found self closing mechanism on employee restroom in rear of prep, not properly functioning. Must repair to make door self closing. Must maintain same.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Must elevate all items at least 6 inches above the floor in upstairs dry storage room. Must maintain same.
code 41
Food Handler Requirements Met

Inspector note: Instructed must have proof of food handler training for all employees.
code 45

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.