✓!

Max's Take Out

April 23, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK WITHOUT HANDDRYING PROVISION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOTDOG) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $10. PRIORITY VIOLATION. 7-38-005. NO CIATATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TIME/TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED FISH, COOKED GYRO, COOKED ITALIAN BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12 (F) OBSERVED SINGLE USE/ SINGLE SERVICE ARTICLES, COOLERS AND FREEZERS STORED UNDER SEWER LINES IN DRY STORAGE AREA OF UNFINISHED BASEMENT. OBSERVED SHEETS OF PLASTIC COVERING SOME SECTIONS OF CEILING, OBSERVED MOIST CEILING AREAS ON SAID PLASTIC SHEETS. OBSERVED BAG IN BOX SODA STORED UNDER SEWER LINE, SAID SEWER LINE IS FILLED WITH AN OIL LIKE SUBSTANCE. MUST ENCASE SEWER LINES, PROVIDE DROP CEILING OR REMOVE SAID ITEMS.
code 39
Personal Cleanliness

Inspector note: FOUND EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND ALL CUTTING BOARDS DISCOLORED WITH DEEP GROOVES. MUST REPAIR AND REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND FLOOR DRAIN ATTACHED TO 3 COMPARTMENTR SINK AND ICE MACHINE PROFUSELY LEAKING INTO BASEMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPAIR MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO TRASH RECEPTACLE IN UNI-SEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED TRASH RECEPTACLE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND BASEMENT UNFINISHED IN FOOD STORAGE AREAS. CEILINGS MUST BE DESIGNED, CONSTRUCTED, AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE • FOUND AN EXESSIVE AMOUNT OF ACCUMILIATED OIL AND FOOD DEBRIS,UNDER FRYER AND COOLER IN FRONT FOOD PREP AREA. MUST CLEAN, SANITIZE, AND MAINTAIN. • FOUND BASEMENT FILLED WITH UNNECESSARY ITEMS: UNUSED COOLERS, NONFUNCTIONING REFRIFGERATORS, ETC. MUST REMOVE UNNECESSARY ITEMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND MISSING LIGHT ABOVE REACH IN REFRIGERATOR LOCATED IN DISHWASHING AREA. MUST REPLACE. • FOUND LIGHT ABOVE REACH IN REGRIGERATOR WITHOUT SHIELD. MUST PROVIDE.
code 56

What changed since the previous inspection?

Compared with Pass on October 31, 2019: 4 findings appeared for the first time. 6 findings recurred.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.