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Maxwell Street Depot Inc.

April 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO EXPOSED HAND WASH SINK IN THE DISH WASHING AREA OR IN THE ADDITIONAL PREP AREA (PIZZA) AS REQUIRED FOR HANDWASHING; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS IN THE DISHWASHING AREA AND PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON PREMISES IN THE PIZZA PREP AREA ON THE FLOOR BY THE PREP TABLE, ON THE BOTTOM OF THE PREP TABLE AND ON THE ROLLING CART. INSTRUCTED TO CLEAN AREAS AND REMOVE DROPPINGS. HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ONE RUBBER GASKET AT THE TWO DOOR COOLER ON THE PIZZA PREP SIDE LOOSE; REPAIR GASKET TO AVOID ESCAPING AIR FROM UNIT.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT CHEMICAL TEST STRIPS MUST BE ON PREMISES AT ALL TIMES TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SHELVES INSIDE OF THE WALK-IN COOLER IN NEED OF CLEANING; CLEAN SHELVES IN WALK-IN COOLER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE PIPE UNDERNEATH THE THREE COMP SINK LEAKING; MUST REPAIR LEAK AT PIPE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN PREP AND STORAGE AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL EMPLOYEES THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS ARE REQUIRED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2017: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.