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Maxwell Street Grill

August 11, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM SHELVING UNITS IN THE WALK-IN COOLER IN REAR OF PREMISES,ALSO MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT,OF GREASE BUILD-UP .ESPECIALLY INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST INSTALL (1) CEILING TILE IN THE REAR OF PREMISES
code 35

What changed since the previous inspection?

Compared with Pass on October 21, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.