Maxwell Street Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND A PAN OF COOKED BEEF SITTING ON THE COUNTER AT IMPROPER TEMPERATURE-TEMP. WAS 59.0F. INSTRUCTED MANAGER TO KEEP ALL HOT FOODS 140F OR HIGHER AND COLD FOODS 40F OR LOWER AND KEEP DAILY TIME AND TEMPERATURE LOGS AS I HAD EDUCATED ON WHEN CITED FOR THIS VIOLATION LAST INSPECTION. PRODUCT WAS DISCARDED WEIGHING 10LBS. VALUED AT $20.00. CITATION #64654-18
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL EQUIPMENTS AND COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS IN ALL CORNERS, REAR AND PREP UNDER/AROUND ALL HEAVY EQUIPMENTS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN WALLS BY REAR EXIT DOOR AND ALL VENTS THROUGHOUT.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2010: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.