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Maxwell Street Grill

February 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WSH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION,7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER,INSTRUCTED TO LABEL FOOD PODUCTS
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FEEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO REPLACE BULB
code 36

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.