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Maxwell Street Grill

March 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED AND EXTERIOR SURFACES OF GRILL AND FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS IN CORNER AREA BY REAR PREP TABLE, UNDER AND BEHIND COOKING EQUIPMENT AND FLOOR DRAIN AT THREE COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND PIPES BEHIND COOKING EQUIPMENT TO REMOVE SPLATTER FROM GREASE. CLEAN CEILING VENT TO REMOVE DUST OBSERVE ABOVE PREP COOLER. CLEAN FAN GUARD COVERS IN WALK-IN UNIT WHERE ONIONS AND POTATOES ARE STORED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: CLEAN AND MAINTAIN INTERIOR OF THE UTILITY SINK.
code 38

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.