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Maxwells Trading

December 10, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6-DOOR PREP COOLER. OBSERVED TOFU AT 47F, WHIPPING CREAM AT 48F, AND CUT LEAFY GREENS (SPINACH, CHARD, ESCAROLE) AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO USE-BY DATES ON MULTIPLE TCS FOODS (SAUCES, COOKED VEGETABLES, ETC.) STORED OVER 24 HOURS AND TCS FOODS (PASTA, TOFU SAUCE, ETC.) STORED PAST THE 7-DAY MAXIMUM USE BY DATE IN THE PREP AND WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO DATE MARK ALL TCS FOODS STORED IN THE COOLERS MORE THAN 24 HOURS WITH A USE BY DATE NOT TO EXCEED 7 DAYS WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 23
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE 6-DOOR PREP COOLER LOCATED ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CUT LEAFY GREENS AND TOFU. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with Pass on December 10, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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