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May May Gourmet Food Inc

December 23, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeTag Removal
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK FOOD CONTAINERS AND INDIVIDUAL PACKAGED READY TO EAT FOODS AND BEVERAGES INSIDE REFRIGERATOR.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES STORED BETWEEN PREP TABLES. INSTRUCTED TO PROPERLY STORE IN CLEAN DESIGNATED AREA AND OR INVERTED IN KNIVES RACK.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD, PAPER, CLOTH, ALUMINUM LINING FROM SHELVES, PREP TABLES, AND STORAGE RACKS. DEFROST UPRIGHT FREEZER. PAINT RUSTY RACKS AT REAR BULK FOOD STORAGE AREA. REMOVE MILK CRATE BEING USED TO STORE ITEMS. PROVIDE SPLASH GUARDS BETWEEN HAND WASH SINK AND PREP TABLE AND BETWEEN HAND WASH SINK AND COOKING EQUIPMENT AT PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF STOVES, COOKING EQUIPMENT, VENTILATION HOOD, ONE COMPARTMENT SINK, GREASE TRAP AT THREE COMPARTMENT SINK, BULK FOOD STORAGE LIDS, REAR PREP TABLES, MICROWAVE, RACKS, SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR CRACKED FLOOR TILES AROUND ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PLASTIC WRAP FROM WALLS AT PREP AREAS, VENTS AT DINING AREA, AND VENT INSIDE TOILET ROOM, CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE SPILLS, REPLACE WATER DAMAGED CEILING PANELS AT DINING AND PREP AREAS, AND WIPE DOWN WALLS AT FRONT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE LIGHT BULBS AT FRONT REFRIGERATOR AND REAR PREP AREA. CLEAN LIGHT SHIELDS AND REPLACE SOILED LIGHT SHIELDS. PROVIDE LIGHT SHIELD FOR LIGHT BULB IN WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT COLD WATER HANDLE AT ONE COMPARTMENT SINK AT REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE CLUTTERED STORAGE AREAS BY REAR PREP AREA AND TOILET ROOM TO PREVENT PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.