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May May Gourmet Food Inc

September 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATLEY 25 MOUSE DROPPINGS IN CARDBOARD BOX CONTAINING MISCELLANEOUS ITEMS ON FOOD STORAGE SHELF. CARDBOARD BOX WAS DISPOSED OF AND ALL ITEMS WITHIN BOX WERE WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SLIDING DOORS AND RAW WOOD IN HALLWAY LEADING TO EMPLOYEE BATHROOM. ALL RAW WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING ITEMS NEED TO BE CLEANED IN DETAIL AND MAINTAINED: INTERIOR AND EXTERIOR OF MICROWAVE, TOASTER OVEN, REACH IN REFRIGERATORS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED UNCLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT WITH FOOD DEBRIS AND GREASE ACCUMULATION. ALL FLOORS MUST BE CLEANED AND MAITAINED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL NEXT TO EXPOSED HAND SINK AT WOK STATION UNCLEAN WITH HEAVY FOOD SPLATTER AND GREASE ACCUMULATION. WALL MUST BE CLEANED AND REPAINTED. OBSERVED WALL AT 1 COMPARTMENT SINK NEAR ICE MACHINE IN DISREPAIR. REPAIR WALL AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK NEEDED IN FOOD PREP AREA AND COOKING AREA. EXISTING EXPOSED HAND SINK IS MORE THAN 50 FEET AWAY AND NOT CONVENIENT OR ACCESSIBLE TO FOOD SERVICE WORKERS. MUST INSTALL SMALL EXPOSED HANDWASH SINK TO BE USED FOR HANDWASHING ONLY.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED BACK YARD AREA WITH CLUTTER. MUST REMOVE ALL ITEMS FROM BACK YARD AREA AND KEEP AREA CLEAN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP NEEDS TO BE STORED OUTSIDE OF ICE IN A CLEAN DRY CONTAINER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2013: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.