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May May Gourmet Food Inc

May 10, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12: OBSERVED BUCKETS OF BEANS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE ATLEAST 6 INCHES OFF THE FLOOR AND MAINTAIN.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B): OBSERVED THE DOUGH ROLLING MACHINE STORED ON THE FOOD PREP TABLE NEAR THE WALK-IN COOLER NOT CLEAN AND WITH FOOD ENCRUSTED IN THE EQUIPMENT. ALSO, OBSERVED FOOD SPLATTERS INSIDE THE MICROWAVES ON SITE. INSTRUCTED TO CLEAN DOUGH ROLLING MACHINE MORE FREQUENTLY AND CLEAN THE MICROWAVES AND MAINTAIN. • 4-601.11(B): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND THE COLD HOLDING UNITS (THE HINGES OF THE DOORS AND THE DOORS OF THE EQUIPMENT) WITH FOOD ENCRUSTED AND NOT CLEAN. INSTRUCTED TO CLEAN MENTIONED EQUIPMENT AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT, COLD HOLDING EQUIPMENT, AND REAR DOUGH/ BAKING PREP AREA. INSTRUCTED TO REPAIR ALL FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE. • 6-501.12: OBSERVED THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS AND NOT CLEAN, ESPECIALLY NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND HANDWASHING SINK IN MENTIONED AREA. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED WALLS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFIATE FOR FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.
code 58

What changed since the previous inspection?

Compared with Fail on May 2, 2024: 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.