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May May Gourmet Food Inc

February 19, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND CHICKEN (110.0F), PORK (80.1F), RIBS (99.0F) IN THE FRONT DISPLAY HOT HOLDING UNIT. ALSO OBSERVED FRIED CHICKEN WINGS AT 99.0F-125.6F IN THE HOT HOLDING UNIT NEA THE FRONT SERVICE COUNTER. MANAGER VOLUNTARILY DISCARD APPROXIMATELY 15LBS WORTH OF PRODUCT AT $125. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 21
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE HOT HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN. • OBSERVED DEAD ROACHES ON THE FLOOR NEAR THE TWO DOOR FREEZERS AND ON THE LOWER FILTER IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED METAL BOWLS BEING USED TO TRANSFER RICE. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED STYROFOAM TOGO CONTAINERS NOT INVERTED, WHILE STORED. INSTRUCTED TO INVERT AND MAINTAIN.
code 45
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DRIED GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on November 4, 2024: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.