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May St. Restaurant

July 9, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTRUCTED TO PROVIDE WRITTEN STATEMENT, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 14Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE, ALSO NEED A DISINFECTED RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE. YOU CAN USE BROCHURES, MENU ADVISORY, LABEL STATEMENTS, TABLE TENTS, PLACEARDS OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE REAR CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE WITH NEW CUTTING BOARD. • OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALL BEHIND THE THREE COMPARTMENT SINK NO CLEAN BLACK SUBSTANCE ON WALL, INSTRUCTED TO CLEAN AND REMOVE THE BLACK SUBSTANCE. • OBSERVED THE OUTSIDE STORAGE AREA CLUTTERED INSTRUCTED TO ORGANIZE, REMOVE ITEMS NOT BEING USED.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING ON PREMISES, INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with No Entry on February 15, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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