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Maya Superstore, Inc.
August 8, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings13
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And Accessible
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NECESSARY FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND 10 BIG AND 5 SMALL LIVE FLIES IN THE FRONT AND REAR OF THE STORE. INSTRUCTED TO ELIMINATE ALL FLIES AND CLEAN THE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) NO CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE ALL. MUST BE SMOOTH AND EASILY CLEANABLE. • FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT THAT WILL BE USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE INTERIOR OF ALL OF THE COOKING EQUIPMENT WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • FOUND THE LOWER SURFACE OF THE PRODUCE COOLER WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Hot & Cold Water Available; Adequate PressureInspector note: FOUND THE PRESSURE OF THE COLD WATER AT THE HAND WASHING SINK LOW. INSTRUCTED TO INCREASE THE PRESSURE. MAINTAIN SAME. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: FOUND NO SERVICE/MOP SINK ON THE PREMISES. INSTRUCTED TO PROVIDE THE SINK WITH A BACK FLOW PREVENTION DEVICE AND HOT/COLD RUNNING WATER PER CITY CODE. • FOUND THE HAND WASHING SINKS IN BOTH AREAS IN POOR REPAIR. THE FRONT HAND SINKS LEAKS AT THE BASE OF THE HOT WATER KNOB. THE REAR HAND SINK FAUCETS ARE STRIPPED. -THE 3-COMPARTMENT SINK LEAKS AT THE BASE OF THE LEFT FAUCET. INSTRUCTED TO FIX ALL AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: FOUND NO RECEPTACLE WITH A COVER IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER. MAINTAIN SAME.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: FOUND THE OUTSIDE RECEPTACLE WITH OVERFLOWING GARBAGE AND LIDS NOT ABLE TO CLOSE. INSTRUCTED TO HAVE LIDS CLOSED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(b). NO CITATION ISSUED • FOUND THE OUTSIDE DUMPSTER AREA WITH TALL WEEDS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND WATER STAINED CEILING TILES IN THE FRONT AND REAR OF THE STORE. INSTRUCTED TO REPLACE. MAINTAIN SAME. -FOUND THE WALL IN THE TOILET ROOM DAMAGED AND WITH HOLES IN THE WALLS. INSTRUCTED TO FIX AND MAINTAIN. -FLOORS IN THE FRONT AND REAR WITH DAMAGED TILES. INSTRUCTED TO REPLACE. • THERE'S AN AUTOMOBILE IN THE REAR AND A LOT OF CLUTTER AND OLD EQUIPMENT IN THE REAR AND IN THE STORAGE CLOSETS. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS AND CLUTTER. ORGANIZE ALL AREAS AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: ALL FOOD HANDLERS MUST TAKE THE ONLINE FOOD HANDLERS COURSE AND PROVIDE PROOF.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.