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Mayan Sol-La Esquinita Del Sabor
January 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR BASEMENT AREA NOT CLEAN, INSTRUCTED TO DETAIL CLEAN FLOOR, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETER IN MEAT COOLER UNDER COOKING EQUIPMENT, MUST PROVIDE,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER THRU-OUT THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on February 7, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.