Mayfair Market

February 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND BOTTOM OF REAR RECEIVING DOOR NOT RODENT PROOFED WITH OVER AN INCH GAP/OPENING (BOTTOM OF 2 MIDDLE DOOR). INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE PROPER RAISED STORAGE SHELVES IN KITCHEN AREA (NOTED MILK CRATES AND PLYWOOD USED AS SHELVES).
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO REPAIR BROKEN FLOOR TILES OR LEVEL INSIDE MEAT CUTTING ROOM (WALK-IN COOLER).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP INSIDE MEAT/CHICKEN/DAIRY WALK-IN COOLER.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX LEAKY DRAINPIPE AND FAUCET NECK AT 2 COMPARTMENT SINK (PRODUCE PREP AREA).--------MUST REPAIR STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK (CENTER) BEHIND FRONT MEAT PREP/SERVICE AREA
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE SECOND FLOOR AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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