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Mayfair Market

January 28, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CARNITAS, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF ALL SINKS AT PREP AREAS AND DUST BUILD UP ON FAN COVERS INSIDE MEAT/CHICKEN WALK IN COOLERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD STAINS ON WALLS BEHIND SINKS AT PREP AREAS. MUST CLEAN ALL WALLS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: COLD WATER VALVE TURNED OFF AT 2-COMPARTMENT SINK, MEAT 3-COMPARTMENT SINK MIDDLE COMPARTMENT WATER DRAINING SLOWLY ALSO OBSERVED REAR PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SINKS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THEROMETER INSIDE CARNITAS HOT HOLDING UNIT AND INSIDE REAR PREP AREA STAND UP 1-DOOR COOLER. MUST PROVIDE THEROMETER FOR COOLER/HOT HOLDING UNIT.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UPPER LEVEL EMPLOYEE BREAK ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on February 26, 2013: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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