Mayfair Restaurant

March 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD AND FOOD EQUIPMENT NOT PROTECTED DURING STORAGE AND WHEN IN USE.IN USE EQUIPMENT POP DISPENSER NOZZLES AT FRONT PREP AREA WITH EXCESS PINK / BLACK SLIME SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND THREE HALF BAGS OF BREADS INSIDE A CARDBOARD BOX WITH BLACK MOLD.BOX AND BREAD WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER. BREAD AND BOX WAS DISCARDED BY THE CERTIFIED FOOD HANDLER.FOUND ICE SCOOP IMMERSED WITH ICE AND WATER, ICE IS USED FOR HUMAN CONSUMPTION. UPON MY REQUEST ICE WAS DUMPED,ICE SCOOP PROPERLY STORED INVERTED TO A CONTAINER AND INFORMATION GIVEN ON FOOD PROTECTION. MUST WASH RINSE AND SANITIZE DISPENSER NOZZLES FROM POP UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-14-2015, REPORT#1424264. #32- PREP AREA STAND UP 2-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED GASKETS. #33-OBSERVED FOOD BUILD UP INSIDE SLICER. MUST CLEAN AND MAINTAIN SLICER #38- NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACKFLOW DEVICE FOR ICE MACHINE. #42-OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER. OBSERVED TODAY:3-24-15 THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CARDBOARDS STORED INSIDE THE WHITE REACH-IN COOLER ON TOP THE SHELVES,INSTRUCTED TO REMOVE AND CLEAN.DEBRIS AND DUST ON SHELVES THROUGHOUT THE PREP AREAS,INSTRUCTED TO CLEAN AND MAINTAIN
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER THE SHELVES AND CORNERS OF STORAGE AREA AND UNDER THE THREE COMPARTMENT SINK,BEHIND THE GREASE TRAP.GREASE BUILD-UP UNDER COOKING EQUIPMENTS INSTRUCTED TO CRAPE IT,CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING WALL BEHIND THE MOP SINK,INSTRUCTED TO REPAIR. • CAULKING IN POOR REPAIR:LUMPY,BROKEN,DIRTY ETC. AROUND THE MOP SINK,UNABLE TO CLEAN.INSTRUCTED TO REPLACE WITH A SMOOTH ,CLEANABLE AND NON ABSORBENT MATERIAL. WALL INSIDE THE CABINET UNDER THE EXPOSED HAND SINK SURFACE UNEVEN,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCETS AT BOTH THREE COMPARTMENT SINKS AT BOTH PREP AREA ARE LEAKING INSTRUCTED TO REPAIR.WATER PIPE UNDER THE THREE COMPARTMENT SINK AT FRONT PREP AREA ARE LEAKING,INSTRUCTED TO REPAIR.NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT PREP AREA,INSTRUCTED TO PROVIDE.MOP SINK HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS. NO EXPOSED HAND SINK INSTALLED AT PREP/ SERVING FRONT AREA.OBSERVED WAITRESS TO HANDLE CLEAN DISHES ,SERVING SOUP, COFFEE,ETC.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT SAID AREA, WITH HOT/COLD RUNNING WATER,UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.
code 40

What changed since the previous inspection?

Compared with Pass on May 14, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.