Mayfair Restaurant

July 31, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS SUCH AS SCRAMBLED EGGS ARE PREPARED, COOKED AND SERVED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES WHILE ALL TCS FOODS ARE PREPARED, COOKED AND SERVED. CORRECTED ON SITE MANAGER ARRIVED AT 10:15AM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS SUCH AS SCRAMBLED EGGS ARE PREPARED, COOKED AND SERVED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES WHILE ALL TCS FOODS ARE PREPARED, COOKED AND SERVED. CORRECTED ON SITE MANAGER ARRIVED AT 10:15AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED RICE STORED IN TWO DOOR COLD HOLDING UNIT IN REAR STORAGE ROOM NEXT TO BEVERAGES AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED MANAGER ALL COLD TCS FOODS MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE RICE($2/0.5LB) VOLUNTARILY DISCARED BY MANAGER.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO VISIBLE THERMOMETERS IN INTERIOR OF FRONT PREP ONE DOOR COOLER AND TWO DOOR COOLER IN REAR STORAGE AREA NEXT TO BEVERAGE ROOM. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED KNIVES, FORKS AND SPOONS STORED IN FRONT PREP AREA IN DRAWER LIKE COMPARTMENT. INSTRUCTED STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STAINED CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN. OBSERVED SPACE BETWEEN FLOOR AND BASE OF WALL UNDERNEATH CABINETS FRONT PREP DAMAGED. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY. • OBSERVED MOP STORED ON FLOOR NEXT TO FREEZER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE STORAGE FOR MOPS TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASE ON INTERIOR SURFACES AND FILTER OF HOOD IN REAR KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION # 2560687 DATED 07/13/2022 NOT CORRECTED. #37 3-302.12 :OBSERVED BULK FOOD CONTAINERS ON SHELVING UNIT IN KITCHEN PREPARATION AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. #51 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. #55 6-501.11: OBSERVED MISSING CEILING TILES IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #55 6-501.114: OBSERVED DRY STORAGE ROOM LOCATED IN REAR KITCHEN PREP AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS. #57 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATTION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on July 13, 2022: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.