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Mayflower Chinese Restaurant

July 16, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH-IN PREP COOLER IN MAIN KITCHEN ON 1ST. FLOOR AT IMPROPER TEMPERATURE OF 57.5F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION PLACED ON UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-005 (A) ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE SAID UNIT: 2LBS OF COOKED BARBEQUE PORK AND READY TO EAT SLICED HAM AT 64.5F. ALSO, FOUND 2LBS OF COOKED LEFTOVER RICE FROM 07/15/10 STORED INSIDE HOT HOLDING UNIT AT 118.0F. FOUND 88 COOKED EGGROLLS INSIDE WALK-IN COOLER IN BASEMENT DATED 07/15/10 AT 65.4F. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F OR BELOW, HOT FOOD TEMPERATURE AT 140F OR HIGHER, AND COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS. MANAGER VOLUNTARILY DISCARDED SAID ITEMS. APPROXIMATE VALUE $100.00. CRITICAL 7-38-005 (A) ISSUED.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED NOT TO REUSE SINGLE USE CONTAINERS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR LOOSE GASKET INSIDE UPRIGHT FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS IN FREEZER AND REFRIGERATION UNITS. DEFROST ALL CHEST FREEZERS TO REMOVE ICE BUILDUP. PAINT EXTERIOR OF GREASE TRAPS AT DISHMACHINE AND AT TWO COMPARTMENT SINK IN BASEMENT. PAINT RUSTY SURFACES AT PREP TABLE BOTTOMS. SEAL ALL RAW WOOD SHELVES/SURFACES THROUGHOUT PREMISES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: UNDER, AROUND DEEP FRYERS, VENTILATION HOOD/FILTERS, BOTTOM OF PREP TABLES, INTERIOR OF REACH-IN COOLER, UPRIGHT FREEZER, FAN GUARDS INSIDE WALK-IN COOLER, BULK CONTAINERS/LIDS, VENT COVERS IN TOILET ROOMS, TEA UNIT, AND RACKS IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES AT TWO COMPARTMENT SINK ON 1ST. FLOOR. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS, ESPECIALLY ALONG WALL BASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. PAINT WALLS AND CEILING IN FOOD STORAGE AND EQUIPMENT STORAGE AREAS IN BASEMENT. SEAL ALL OPENINGS AT PIPING, CONDUITS AT WALL AND CEILING SECTIONS AS NEEDED THROUGHOUT PREMISES. WIPE DOWN WALLS BEHIND EQUIPMENT, TEA STATION, BY TOILET ROOMS, AND PREP AREAS WHERE NEEDED. REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS IN BASMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD FOR LIGHT BULB AT DISHMACHINE AREA. REPLACE LIGHT BULBS AT MAIN KITCHEN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT HANDLES AT TWO COMPARTMENT SINK IN KITCHEN ON 1ST. FLOOR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER TO CHECK INTERNAL FOOD PRODUCT TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE CLUTTERED AREAS IN BASEMENT STORAGE AREAS, REMOVE MILK CRATES BEING USED TO STORE ITEMS, REMOVE UNUSED EQUIPMENT/ITEMS, TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WIPING CLOTHES IN CONTAINER WITH SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.