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Mayflower Chinese Restaurant

May 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, FRYERS, STEAMER, WOKS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, UNDERNEATH PREP TABLES AND TABLE AT DISHMACHINE AREA TO REMOVE GREASE. CLEAN SHELVES INSIDE OF WALK-IN AND REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER DISHMACHINE AND CLEAN UNDER ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT (COOKING, SINKS, DISHMACHINE, UNDER DISHMACHINE). CLEAN WALLS IN BASEMENT AREA AROUND EQUIPMENT IN PREP AREA OF KITCHEN. OBSERVED DUST BUILD UP AT CEILING ABOVE DISHMACHINE. MUST REMOVE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER UNDER PREP TABLES AND IN BASEMENT WHERE NECESSARY, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE UNUSED WASH CLOTHS IN WATER WITH CHEMICAL SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.