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Mayflower Restaurant

September 13, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE CONTAINER RIM AROUND THE LID OF THE CONTAINER WITH GREASE DRIPPING AND BUILT UP GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162879 DATED 10/20/09.#30-MUST PROVIDE LABEL ON ALL BULK CONTAINERS WITH RICE, FLOUR, SUGAR,ETC. ALSO PROVIDE LABEL/DATED ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE WALK IN COOLER.#32- CHEST FREEZER DOOR NOT IN GOOD REPAIR-INSTRUCTED TO REPAIR OR REPLACE.#33- MUST CLEAN THE FOLLOWING; EXTERIOR FRONT/SIDE AND BOTTOM OF THE BARBECUE OVEN, EXTERIOR SIDES OF THE DEEP FRYER,WOK AND REACH IN COOLER WITH GREASE BUILT UP. ALL THE PIPE CONNECTING TO THE WOK AND BEHIND THE COOKING AREA,WITH HEAVY GREASE BUILT UP. THE INTERIOR BOTTOM OF THE 2 DOOR COOLER AND ONE DOOR COOLER WITH FOOD CRUMBS.#34- ALL STOCKS INSIDE THE WALK IN COOLER MUST BE ELEVATED 6"OFF THE FLOOR.MUST REMOVE ALL THE CARDBOARD INSIDE THE FLOOR OF THE WALK IN COOLER.#35-CEILING VENT BY THE PREP AREA,WITH DUST ACCUMULATED, MUST CLEAN IN DETAIL AND MAINTAIN.#40-MUST PROVIDE THERMOMETER IN THE CHEST FREEZER AND ONE DOOR COOLER. AND MUST BE VISIBLE.#43-ALL WASHCLOTH USED FOR CLEANING THE PREP TABLE AND DINING TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.CITATION ISSUED SERIOUS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK AROUND THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN. • MUST REMOVE ALL THE CARDBOARD ON ALL DRY STORAGE SHELVING.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE SMOOTHIE CART AND ABOVE THE 3 COMPT SINK WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM RUSTED . MUST REMOVE THE RUST OR REPLACE. FAN COVER INSIDE THE ONE DOOR COOLER WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE HANDLING FOODS MUST WEAR A HAIR RESTRAINT.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.