✓
Mayflower Restaurant
October 12, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of display cooler shelving/racks not clean need detailed cleaning(crevices), non food contact surfaces of cooking equipment(BBQ oven)not clean need detailed cleaning.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under cooking equipment along wallbase need detailed cleaning, floors in rear storage area under shelving, and outside bathroom need detailed cleaning(corners).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls by front counter, and in bathroom not clean need cleaning.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Missing light shields in rear storage area shall be provided, light shields in prep area need cleaning(detailed).
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 3 comparment sink faucet leaking at neck, shall be repaired/replaced, exhaust vents(ventilation) in kitchen prep areas, cooler, and bathroom not clean need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on May 4, 2011: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in North Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.