Cooked?✕
Mayflower Restaurant
August 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found 50lbs of chicken in the walk in cooler at a temperature of 65.1f. Also found 50lbs of eggrolls(shrimp, cabbage) in the prep area at 71.5f. Operator discarded and denatured said food valued at $500 (as stated by operator). Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: Found no chemical sanitizer test kit on premises. Instructed facility to obtain and maintain the appropriate chemical test kit to test the ppm of their sanitizing solution and compartment at the three compartment sink. Serious citation issued 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Instructed facility to label and maintain all bulk food containers and to label prepared foods.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed food being stored inside plastic shopping bags. Instructed facility to store in only food grade materials and to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the walk in cooler shelves to be dirty. Instructed facility to clean, sanitize, and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floor under and around the cooking equipment and three compartment sink to have dirt and debris. Instructed facility to clean and maintain.
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Food Handler Requirements MetInspector note: No foodhandler certificates on site for foodhandlers. Instructed facility to comply and maintain.
What changed since the previous inspection?
Compared with Pass on September 22, 2015: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.