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Mayflower Seafood Restaurant, Llc
June 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: ALL REFRIGERATION MUST BE ON AND 40 DEGREES OR BELOW. CORRECTION AND MAINTAIN
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: DISHMACHINE MUST BE AVAILABLE FOR TESTING.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: WASTE PIPES IN BASEMENT MUST BE BOXED FULLY ENCASED. CORRECT AND MAINTAIN.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF LIVE ROACHES IN COOKING EQUIPMENT AND IN THE ICE MACHINE. FRONT AND REAR DOOR NOT RODENT PROOFED SMALL FLY ACTIVITY IN DINING ROOM CORRECT AND REPAIR.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: CHEMICAL TEST STRIPS MUST ON SITE. MUST PROVIDE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ALL EQUIPMENT MUST BE CLEAN AND SANITIZED RUBBER GASKETS AND DOOR MUST BE CLEANED AND FREE FROM MOLD BUILD UP. MUST CORRECT AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETERS NEEDED IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.