Mayflower Seafood Restaurant, Llc

January 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER ON PREMISES FOR MEASURING TEMPS OF HOT AND COLD FOODS THROUGHOUT THE DAY; INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR KITCHEN STAFF.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 20 OR MORE RAT DROPPINGS ON THE FLOOR OF THE BASEMENT PREP AREA, FOUND 15 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT WHERE THE HOT WATER TANK IS STORED, FOUND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER THE SHELVES IN THE STORAGE AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO NEXT WEEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS USED FOR WIPING PREP AREA SURFACES DURING FOOD PREPARATION NOT PROPERLY STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED THE PIC TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND NON FOOD GRADE BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION AND FREEZER UNITS; INSTRUCTED THE PIC TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE AND USE FOOD GRADE BAGS ONLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION AND FREEZER UNITS, INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE OBSERVED, EXTERIOR SURFACES OF FRYERS, STEAMERS, STOVES, SURFACES AROUND WOK STATION, EXTERIOR SURFACES OF FLOOR MIXERS IN BASEMENT PREP AREA, ALL PREP TABLES IN MAIN KITCHEN AND BASEMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EMPLOYEE WASHROOM TOILET BOWL IN KITCHEN HAS AN IMPROPER COVER FOR TOILET BOWL; INSTRUCTED TO PROVIDE PROPER TOILET BOWL COVER FOR TOILET.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED EXCESSIVE WATER ON THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT (STEAMER AND BASEMENT SINKS IN PREP AREA); INSTRUCTED TO DRY AND MAINTAIN FLOORS IN BOTH PREP AREAS.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE AND OTHER DEBRIS, UNDER DISHMACHINE IN KITCHEN, REFRIGERATION UNITS, BASEMENT STORAGE ROOMS, IN BASEMENT PREP AREA AND INSIDE OF WALK-IN UNITS IN BASEMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTS AND HOODED SYSTEM ABOVE THE COOKING EQUIPMENT (WOK STATION) IN THE MAIN KITCHEN IN NEED OF CLEANING; CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.