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Mayflower Seafood Restaurant, Llc
October 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: RESTAURANT HAS A PROCEDURE IN PLACE BUT NO SUPPLIES AS REQUIRED FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PURCHASE SUPPLIES NEEDED AND HAVE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER BLADE AT PREP TABLE, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF WOKS AND OTHER COOKING EQUIPMENT.
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Sewage & Waste Water Properly DisposedInspector note: MUST CLEAN AND MAINTAIN THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE SINK BY THE DISHMACHINE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND SINKS ON FIRST FLOOR AND IN BASEMENT PREP AREA. CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN VENTILATION SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE HANGING FROM UNIT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 7, 2019: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.