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Mayflower Seafood Restaurant, Llc

January 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO EMPLOYEES MUST WASH HANDS SIGN IN THE BASEMENT HANDSINK NEAR 3 COMPARTMENT SINK. INSTALL AND MAINTAIN AN EMPLOYEES MUST WASH HANDS SIGN
code 10Priority
food from a questionable sourcecritical

Official wording: Food Obtained From Approved Source
Inspector note: OBSERVED FISH PREPARED FROM HOME IN KITCHEN. MANAGER STATED CUSTOMER BOUGHT FOOD IN FROM HOME TO BE PREPARED AND CONSUMED ON SITE. FOOD MUST COME FROM APPROVED SOURCES. FISH DISCARDED. CITATION ISSUED 7-38-005 PRIORITY VIOLATION
code 11Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT IDENTIFIED WITH COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME IN MANDARIN AND ENGLISH.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD ROACHES IN NON WORKING ICE MACHINE. OBSERVED DEAD MOUSE IN STORAGE AREA OF BASEMENT. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND CONTACT PEST CONTROL • OBSERVED RODENT DROPPINGS IN THE FOLLOWING LOCATIONS: BASEMENT STORAGE AREA AND UNDER 3 COMPARTMENT SINK IN UPSTAIRS DISH AREA. INSTRUCTED MANAGER TO CLEAN EQUIPMENT AND CONTACT PEST CONTROL CITATION ISSUED. 7-38-020(A) PRIORITY FOUNDATION
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED STOCK ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO KEEP STOCK OFF FLOOR AT ALL TIMES. CORRECTED ON SITE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS OUT AT VARIOUS LOCATION INCLUDING ON COUNTERS AND STORAGE RACKS. WIPING CLOTHS MUST BE HELD IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO PROVIDE SANITIZER BUCKETS FOR TOWELS.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND LARGE CAN OPENER WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: PREP TABLES, COOKING EQUIPMENT AND STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGER TO ACQUIRE AND MAINTAIN FOOD ALLERGEN CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2020: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.