Mayflower Seafood Restaurant, Llc

June 29, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST ON PREMISES. FOUND 3 ROACHES ON PREMISES IN KITCHEN AND BASEMENT AREA, FOUND 50 OR MORE RAT DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AND PREP AREA ON THE FLOOR AND ON SOME STORAGE SHELVES AND 60 OR MORE ON THE FLOOR UNDER THE DISHMACHINE IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING EQUIPMENT NEED TO BE CLEANED AND MAINTAINED: PREP TABLES, REFRIGERATION UNITS AND FREEZERS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOM OF FRYERS, WOK STATION AND STEAMERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: THE EXPOSED HANDSINK IS DRAINING SLOWLY IN THE BASEMENT PREP AREA AND NEEDS TO BE CORRECTED SO THAT THE WATER DRAINS FREELY.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE PRODUCTS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT NEEDS CLEANING IN THE KITCHEN AND BASEMENT AREA; INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HOLES IN THE WALLS OF BOTH STORAGE ROOMS IN THE BASEMENT; INSTRUCTED TO SEAL THE HOLES IN WALLS WHERE NEEDED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED TO BE CLEANED; CLEAN VENTS.
    code 56

What changed since the previous inspection?

Compared with Pass on March 3, 2023: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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