Mayflower Seafood Restaurant, Llc

June 10, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INGREDIENT CONTAINERS IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENT CONTAINERS AND MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: EMPLOYEES IN THE PREP/DISH WASHING AREAS AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP/DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: MULTI-USE SCOOP FOR ICE AND INGREDIENTS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR IN ICE/INGREDIENT WITH THE HANDLES UP. MAINTAIN SAME.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CAN OPENER HAS A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT. • INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD AND DIRT BUILD UP ON THE LOWER SURFACE AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN THE CORNERS, UNDER THE SINKS, STORAGE RACKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTILATION HOOD/FILTERS WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYTSTEM.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: CFM ON SITE FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on November 7, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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