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Mayflower Seafood Restaurant, Llc
January 16, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14: OBSERVED HANDWASHING SINK IN THE BASEMENT MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15: OBSERVED THE REAR EXIT DOOR AT THE BOTTOM AND SIDE NOT RODENT PROOF. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN. • 6-501.111: OBSERVED APPROXIMATELY 25-30 MICE DROPPINGS AND FOUR LIVE ROACHES. THE MICE ROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS: ON THE FLOOR IN THE EMPLOYEE TOILET ROOM, INSIDE A BIN WHERE CLEAN DISHWARE WERE STORED, INSIDE THE LOWER CABINETS UNDER THE FOOD PREP TABLES IN THE MAIN KITCHEN, ON THE FLOORS AT THE REAR BEVERAGE SERVICE AREA, AND ON THE FLOOR IN THE BASEMENT IN THE FOOD STORAGE CLOSETS. THE LIVE ROACHES WERE OBSERVED ON THE FLOOR AND INISDE THE SIDE FILTER OPENINGS ON THE TWO FREEZER CHEST IN THE REAR OF THE BASEMENT. THE MENTIONED AREAS WHERE THE LIVE ROACH ACTIVITY WAS OBSERVED HAD BUILD UP OF ROACH FECES THROUGHOUT EQUIPMENT. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE LIVE ROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED • 6-501.112: OBSERVED A DEAD ROACH ON WRAPPED FOOD IN THE STAND-ALONE FREEZER IN THE REAR FOOD PREP AREA. ALSO, ON THE FLOORS AND THE EQUIPMENT THROUGHOUT THE FOOD PREP AREAS INSTRUCTED TO DISCARD FOOD ITEM AND REMOVE ALL DEAD ROACHES AND MAINTAIN.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: 4-903.11(A;C): OBSERVED TO GO CONTAINERS AND PLATES STORED ON SHELEVES IN REAR FOOD PREP AREA AND THE FRONT BEVERAGE PREP AREA. INSTRUCTED TO INVERT MENTIONED CONTAINERS AND PLATES AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.114: OBSERVED STANDING WATER NEAR THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: 8-404.13(B:4): OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/10/2024 , REPORT #2595989 #37: INGREDIENT CONTAINERS IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL INGREDIENT CONTAINERS AND MAINTAIN. #43: MULTI-USE SCOOP FOR ICE AND INGREDIENTS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A CLEAN CONTAINER OR IN ICE/INGREDIENT WITH THE HANDLES UP. MAINTAIN SAME. #49: THE INTERIOR/EXTERIOR OF THE FRYERS AND COOKING EQUIPMENT WITH THICK BUILD UP OF GREASE, DIRT AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COOKING EQUIPMENT. #49: INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD AND DIRT BUILD UP ON THE LOWER SURFACE AND STORAGE RACKS. INSTRUCTED TO CLEAN AND MAINTAIN UNITS #55: FLOORS IN THE CORNERS, UNDER THE SINKS, STORAGE RACKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH GREASE, FOOD, DIRT AND DEBRIS IN THE 1ST FL AND BASEMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. #56: THE VENTILATION HOOD/FILTERS WITH A BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION SYTSTEM. INSTURCTED TO CORRECT ALL THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
What changed since the previous inspection?
Compared with Fail on January 15, 2025: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.