Maypole One Stop Shop Inc.

November 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: - FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE.PRIORITY FOUNDATION VIOLATION #7-38-005.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: - OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED APPROX. 50 MOUSE DROPPINGS BEHIND THE REACH IN FREEZER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DROPPINGS AND CLEAN AROUND MENTIONED AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER TODAY'S INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: - OBSERVED CRATES USED FOR STORAGE OF FOOD AND NON FOOD ITEMS THROUGHOUT THE STORE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AND STORAGE UNITS THAT IS AT LEAST 6 INCHES FROM THE GROUND. • - OBSERVED RAW WOOD PANEL ABOVE SELF-SERVICE ICE BAG FREEZER. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - NOTED THE INTERIOR OF THE DISPLAY COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES • - OBSERVED EXPOSED BRICK WALLS IN THE LOBBY AREA OF THE FACILITY. INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE. • - OBSERVED HOLES IN THE WALLS LOCATED IN THE PREP AREA AND REAR STORAGE AREAS. INSTRUCTED TO SEAL TO ENSURE WALLS ARE SMOOTH AND EASILY CLEANABLE IN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. • - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOMS. INSTRUCTED TO CLEAN
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Not Ready on October 30, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.