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Mc Donalds-Mccormick Place North

July 22, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE OF 52.1F. INSTRUCTED TO MAINTAIN COLD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT-FAX LETTER FOR TAG REMOVAL TO 312-746-4240. CRITICAL 7-38-005 (A) ISSUED. SUPERVISOR NOTIFIED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE SAID WALK-IN COOLER: 35 CONTAINERS OF VANILLA YOGURT AT 53.4F, 21 AND HALF CARTONS OF DOZEN LARGE GRADE A EGGS AT 52.5F, 5.5 PACKAGES OF CANADIAN BACON AT 53.0F, 2 BAGS OF CREAM AT 48.7F, 18 CONTAINERS OF LIQUID EGG PRODUCTS AT 51.9F, 40 PACKAGES OF AMERICAN CHEESE SLICES AT 52.1F, 8LBS OF CUT LETTUCE AT 55.4F, 40LBS OF SHREDDED LETTUCE AT 49.6F, 10LBS OF SLIVERED ONIONS AT 52.0F, 5 CASES OF SALAD LETTUCE MIX AT 53.0F, 6 PACKAGES OF PARMESAN CHEESE AT 55.4F, 25LBS OF SHREDDED CHEESE AT 54.9F, 48 PRECOOKED EGG PATTIES AT 53.4F, 60 SLICES OF SWISS CHEESE AT 55.4F, 2 CARTONS OF SLICED TOMATOES AT 52.5F, 4LBS OF SLICED RED ONION AT 54.8, AND 46 8OZ. CONTAINERS OF WHITE AND CHOCOLATE MILK AT 51.9-53.4F. SAID PRODUCTS INSIDE ORIGINAL PACKAGING STATES "KEEP REFRIGERATED." NO PRODUCT TEMPERATURE LOG SINCE 9AM-07/22/10 DELIVERY. MANAGER VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATE WEIGHT# 2438LBS AND APPROXIMATE VALUE AT $876.9.CRITICAL 7-38-005 (A) ISSUED.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LEAK AT COMPRESSOR/FANS INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR SAME. PROVIDE COVER AND OR LID FOR ICE BIN AT FRONT BEVERAGE PREP AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. ATTACH WALL SECTION AT REAR STORAGE AREA, SEAL AROUND PIPING BY ICE MACHINE, CLEAN WALL SECTIONS AT TOP AND BOTTOM AT THREE COMPARTMENT SINK-REMOVE BLACK BUILD-UP. INSTRUCTED TO CAULK AROUND THREE COMPARTMENT SINK. REPAIR WALL BASE BY REAR EXIT DOOR ADJACENT FROM WALK-IN COOLER. REPLACE SOILED/BROWNISH COLORED CEILING TILES AT REAR DRY FOOD STORAGE ROOM. ALSO, CLEAN STAINED AND DUST DEBRIS AROUND CEILING VENTS AT REAR DRY FOOD STORAGE ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT BULB INSIDE UPRIGHT REFRIGERATOR AND REPLACE LIGHT BULB INSIDE SALAD REFRIGERATOR.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETER FOR UPRIGHT REFRIGERTOR AT DRY STORAGE AREA AND REPAIR MALFUNCTIONING EXTERNAL THERMOMETERS AT WALK-IN COOLER AND WALK-IN FREEZER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.