✓
Mc Donald's
June 6, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN ICE MACHINE OR CLEAN AND COVER OR REMOVE FROM PREMISES; ALSO MUST REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLER, AND SEAL RAW WOOD SHELVES INSIDE SMALL STORAGE ROOM NEAR KITCHEN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, FRYERS, MICROWAVE OVENS,CARTS, CABINETS AT FRONT SODA SERVING AREA, EXTERIOR OF ICE MACHINES, MOP SINKS, AND COUNTERS, TABLES, CABINETS IN STAFF BREAKROOM.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND WATER ON FLOORS, MUST CLEAN FLOORS THRU-OUT PREMISES AND KEEP FLOORS DRY TO PREVENT SOURCE OF PEST BREEDING; ALSO CLEAN FLOOR DRAINS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS INSIDE SMALL CLOSET, CLEAN WALLS THRU-OUT WHERE NEED, SEAL OPENINGS AROUND PIPES THRU-OUT REAR STORAGE ROOM TO PREVENT PEST ENTRY, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE WATER PRESSURE FOR WASHROOMS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 28, 2010: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.