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Mc Donald's

January 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS, HOWERVER THE 3RD COMPARTMENT OF 3PART SINK HAD NO SANITIZER, 0PPM. ALSO CONTAINERS FOR CLEANING TOWELS HAD EXCESSIVE SANITIZER, 200PPM CHLORINE. INSTRUCTED PROPER SET UP OF 3PART SINK WITH 200PPM QAC OR 100PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #521495, DATED, 6-6-11 NOT CORRECTED. #32, MUST REPLACE BROKEN PLASTIC CURTAINS IN WALK IN COOLER, AND SEAL RAW WOOD SHELVES INSIDE SMALL STORAGE ROOM NEAR KITCHEN. #35, MUST REPAIR WALLS INSIDE SMALL CLOSET/REPAINT, SEAL OPENINGS AROUND PIPES THRU-OUT REAR STORAGE ROOM TO PREVENT PEST ENTRY, AND REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES. #38, MUST PROVIDE ADEQUATED WATER PRESSURE FOR WASHROOMS. #41, EXCESSIVE CLUTTER, MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPAIR BROKEN DOORS FOR CABINETS INSIDE STAFF BREAK ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; FRYERS, FREEZERS, COOLERS, MOP SINKS, SHELVES AND SHELVING UNIT AND CABINETS INSIDE THE STAFF BREAK ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD DEBRIS AND GREASE UNDER EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREA AND STORAGE AREAS, MUST DETAIL CLEAN FLOORS THRU-OUT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED BROKEN LIGHT SHIELDS ABOVE 3PART SINK AND STORAGE AREA, INSTRUCTED TO REPLACE.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO PROPERLY STORE ICE SCOOPS.
code 43

What changed since the previous inspection?

Compared with Pass on October 20, 2011: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.