Mc Donalds

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: UPON INSPECTION OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENYIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HAMBURGERS,CHICKEN AND FISH SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF CHEST FREEZER NEAR THE FRYER AREA,HAS FOOD DEBRIS INSIDE EQUIPMENT AND CLEAN INTERIOR PANELF ICE MACHINE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: CLEAN FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS AND JANITORS CLOSET
  code 34

What changed since the previous inspection?

Compared with Pass on May 22, 2014: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.