Mc Donalds

February 17, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALL AND #2 FREEZERS,& SALAD DISPLAY COOLER,WALK IN COOLER AND FREEZER,HANDLES ON MICROWAVE ARE LOOSE.MUST REMOVE RUST FROM SHELVING UNIT IN #5 COOLER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,ALL COOLERS AND FREEZERS,BLENDER STATION.CLEAN CALCIUM BUILD UP FROM INTERIOR AND EXTERIOR OF ICE MACHINES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE AND FOOD DEBRI FROM UNDER ALL COOKING EQUIPMENT,WALK IN COOLERS & FREEZER UNDER PALLETS.MUST GROUT FLOOR IN PREP AREAS AND DRIVE THRU AND CAFE AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIMS AND BASES THROUGHOUT PREP AND DISH WASHING AREA,HALLWAY ON EAST ENTRY,WALK IN COOLER.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPLACE CRACKED LIGHT SHIELD IN FRONT DRIVE THRU.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND PROVIDE A COLD WATER HANDLE AT ALL HAND SINKS IN PREP AREAS FOR A MIX OF WATER TO WASH HANDS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR COOLER #DT-2,#2.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSETS,BREAKROOM,DRY FOOD STORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on January 14, 2015: 8 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up