Mc Donald's

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: LOW TEMPERATURE DISHMACHINE IN POOR REPAIR, UNABLE TO SANITIZE, 0 PPM OF CHLORINE. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REINSPECTED BY CDPH. CITATION ISSUED 7-38-030 SERIOUS
  code 24
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INTERIOR OF FREEZER WITH EXCESSIVE ICE BUILD-UP.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR THRU-OUT NOT NOT CLEAN AND ALSO WET IN SOME AREAS. CLEAN AND KEEP DRY.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.