Mc Donald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED 1 TRAY OF EGGS (30) AT IMPROPRER TEMPERATURE OF 58.1F IN COOLER. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES. MGR DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL. APPROX 3LBS $25 VALUE.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
  code 32
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.
  code 43

What changed since the previous inspection?

Compared with Pass on March 26, 2012: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.