Mc Donald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, CHICKEN, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE WORN CAULK ON WALL ABOVE BASE OF 3-COMPARTMENT SINK. HAMBURGER FREEZER DRAWER IN POOR REPAIR. INSTD TO REPAIR SAME.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: WALK-IN FREEZER FLOOR IN BASEMENT NOT CLEAN. EXCESSIVE ICE. CLEAN SAME AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLBASE LOOSE IN BASEMENT STORAGE AREA. ALSO, HOLE NOTED IN SAME AREA. INSTD TO SEAL HOLE AND REATTACH WALLBASE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR SAME.
  code 38

What changed since the previous inspection?

Compared with Pass on October 25, 2010: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.