Mc Donalds

August 3, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Single use articles not properly stored. Instructed to invert ocntainers to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Interior ice machine panel not maintained. Instructed to replace cracked panel that has exposed insulation.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cooking equipment interior deep fryers and storage cabinets not cleaned. Insstructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor behind storage racks not cleaned. Instructed to detail clean.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Coving tile along wallbase not maintained. Instructed to replace all damaged coving tile.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light not provided in storage closet. Instructed to install light bulb.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Backflow device leaking at both utility sinks. Instructed to repair to prevent leak.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided inside several reach-in coolers. Instructed to provide thermometer conspicuous inside all coolers.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Supplies not properly stored in enclosed rear and storage closet. Instructed to elevate supplies 6 inches or higher and away from wall
    code 41

What changed since the previous inspection?

Compared with Pass on May 17, 2011: 6 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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