Mc Donalds

May 4, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND LOW TEMPERATURE DISH MACHINE (NOT IN USE) NOT ABLE TO SANITIZE (0 PPM). INSTRUCTED TO HAVE UNIT SERVICED AND PROPERLY SANITIZING-UNIT WAS TAGGED HELD FOR INSPECTION. CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. NO CITATION ISSUED.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE TORN RUBBER GASKET ON FRONT PREP REACH-IN COOLER. MUST PROVIDE A COVER FOR THE FRONT ICE BIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE (COMPLETELY COVER OR REMOVE CONSUMABLE ICE), DEEP FRYERS, REACH-IN FREEZER IN FRONT AND REACH-IN COOLERS THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL AROUND ALL PIPES/CONDUITS AND TILED WALL BASES THROUGHOUT. SEAL HOLE IN STORAGE CLOSET BY OFFICE. MUST FIND SOURCE OF LEAK IN CEILING IN REAR STORAGE AREA AND FIX/MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX LEAK AT THE PIPE ON THE ABS MACHINE IN THE FRONT DRIVE THRU AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on January 12, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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