Mc Donald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: HAND WASHING SINKS IN THE FOOD PREP AREA HAVE NO HOT RUNNING WATER UNDER CITY PRESSURE TEMPERATURE RANGING FROM 55.1F-60.3F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT HAND WASHING FACILITIES MUST BE FUNCTIONING PROPERLY AT ALL TIMES FOR HAND WASHING.CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ICE ACCUMULATION INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ENCLOSED GARBAGE STORAGE ROOM HAS EMPTY BROKEN FOOD BOXES ON GROUND.INSTRUCTED TO PROPERLY MAINTAIN THIS AREA.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: HAIR RESTRAINTS MUST BE WORN WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
  code 42

What changed since the previous inspection?

Compared with Pass on July 24, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.