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Mc Donalds

September 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZADOUS FOODS WERE BEING PREPARED AND SERVED(HAMBURGERS, CHICKEN). SERIOUS VIOLATION 7-38-012(A).
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 5-28-13 ON REPORT# 1296390 NOT CORRECTED: -33-UPPER INTERIOR WHITE PANEL INSIDE ICE MACHINE NOT CLEAN(EXCESSIVE AMOUNT OF DIRT BUILD-UP INSIDE). MUST EMPTY ICE FROM UNIT AND CLEAN AND SANITIZE ALL INTERIOR SECTIONS OF MACHINE. NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR SELF-CLOSING DEVICES ON WALK-IN FREEZER AND COOLER DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29. • CLEAN THE FOLLOWING: CABINET INTERIORS OF ALL DEEP FRYERS, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, FILTERS AND HOOD ABOVE COOKING EQUIPMENT, COUNTERS AND SHELVES IN FRONT DRIVE-THRU AREA, AND TABLE IN BREAK ROOM AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN GREASE AND POP RESIDUE FROM FLOORS IN FOOD PREP AREA, FRONT DRIVE-THRU AREA AND IN REAR POP STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FOOD SPLATTERS AND STAINS FROM CEILING TILES IN FOOD PREP AREA. CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS REGARDLESS OF TITLE WHO ARE HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on May 28, 2013: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.