Mc Donalds

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: INADEQUATE HAND WASHING FACILITIES FOR STAFF. OBSERVED NO SOAP OR HAND DRYING DEVICE,( PAPER TOWELS) ACCESSIBLE AT BOTH EXPOSED HAND WASHING SINKS IN PREP AREA FOR FOOD HANDLERS USE. INSTRUCTED THAT HAND WASHING SINKS MUST ALWAYS BE PROVIDED WITH SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER PROVIDED DURING INSPECTION, CDI. CRITICAL VIOLATION 7-38-030
  code 12Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN , DEBRIS,ETC ALONG REAR DRY STORAGE AREA.MUST CLEAN/MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.