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Mc Donalds

February 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES AND DRIP TRAYS(CREAMER, MCCAFE, POP, JUICE, ETC), FRYER CABINETS, PREP COOLERS, FREEZERS, AND GASKETS, CABINETS UNDER SOFT SERVE MACHINES, GRILL, HOLDING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER GRILL(EXCESSIVE GREASE BUILDUP), DRIVE THRU AREA(SPILLS, DEBRIS), UNDER ALL COOKING EQUIPMENT, AROUND CARBON DIOXIDE TANNS IN REAR, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN DRIVE THRU AND PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS ALONG BASEBOARDS UNDER FRONT EXPOSED SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTEND WASTE LINE FROM WATER HEATER TO FLOOR DRAIN IN REAR STORAGE AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL PREP COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on December 11, 2017: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.