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Mc Donalds

May 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED A FEMALE EMPLOYEE ENTER FROM THE LOBBY INTO THE FOOD PREPARATION AREA AND BEGAN MAKING A HOT CHOCOLATE PUTTING HER BARE HANDS ALL OVER THE LIDS WHEN SHE HAD NOT WASHED HER HANDS. ANOTHER FEMALE EMPLOYEE HANDLED MONEY AND THEN BEGAN HANDLING FOOD. INSTRUCTED TO PROPERLY WASH HANDS UPON ENTERING THE FOOD PREPARATION AREA, AFTER HANDLING MONEY, WHEN MULTI-TASKING, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
code 8Priority
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES WHO HANDLES FOOD NOT WEARING HAIR/BEARD RESTRAINTS. INSTRUCTED ALL FOOD HANDLERS TO WEAR HAIR AND BEARD RESTRAINTS. • OBSERVED THE FRONT FOOD HANDLERS WITH FINGER NAIL POLISH AND/OR WITH ARTIFICIAL FINGERNAILS. INSTRUCTED UNLESS WEARING GLOVES IN GOOD REPAIR TO KEEP THEIR FINGERNAILS TRIMMED, FILED AND MAINTAINED SO THE EDGES AND SURFACES ARE CLEANABLE AND NOT ROUGH. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR OF THE FRYERS, THE RACKS INSIDE THE WALK IN AND PREP COOLERS, THE SURFACE UNDER THE BEVERAGE STATION WITH DIRT, SPILL AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN ALL.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILETS IN BOTH TOILET ROOMS AND URINAL IN THE MENT'S TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: GARBAGE AREA IN THE CUSTOMER'S DINING AREA OVERFLOWING. ALSO, AREA IN THE REAR STORAGE WITH BINS AND BAGS OF GARBAGE. INSTRUCTED TO KEEP AREAS CLEAN AND MAINTAINED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE WALLS IN THE REAR AROUND THE SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOORS IN THE WALK IN COOLER/FREEZER, IN THE REAR UNDER THE STORAGE RACKS, UNDER THE COOKING/COOLING EQUIPMENT, IN THE TOILET ROOMS AND DINING AREA WITH FOOD, DIRT, GREASE BUILD UP TISSUE/DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 20, 2019: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.