Mc Donald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  Inspector note: PERSON IN CHARGE HS NO CITY OF CHICAGO FOOD CERTIFICATE.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED/PROVIDED FOR MANAGER ON DUTY.ALSO THE PIC UNABLE TO PROVIDE DURING INSPECTION PROOF OF ANY EMPLOYEE ON DUTY WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION ISSUED 7-38-012
  code 2Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF(5) 7OZ-SIZE BOTTLED MILKS AT 56.0F,(1) LARGE 4-LB BAG OF MILK CREAM AT 55.0F INSIDE COOLER AT DRIVE THRU.FOOS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX 7-LBS AT COST $ 7.00-COS. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED COOLER IN DRIVE THRU AREA BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 57.0F. INSTRUCTED COOLER MUST MAINTAIN 41.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION.INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW.PRIORITY VIOLATION ISSUED 7-38-005.
  code 33

What changed since the previous inspection?

Compared with Pass on August 26, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.